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 | Gotham Menu > Chelsea > Italian > Intermezzo |
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Intermezzo
tel: 929-3433
202 8th Ave, bet 20th & 21st 10011
minimum order for delivery: $10
AmEx only accepted
> Order online
average rating: 2.75 out of 3 (4 votes)
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| Antipasti |
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| Grigliata Mista de Verdura - grilled marinated vegetables | $4.95 |
| Polenta Bruschetta - grilled cornmeal w/ onions, zucchini & tomato | $5.95 |
| Mozzarella Saporita - fresh mozzarella rolled w/ prosciutto, served w/ braised radicchio | $5.95 |
| Mozzarella in Carozza - mozzarella served w/ julienne of zucchini crisps | $5.95 |
| Bufala Mozzarella - fresh mozzarella baked on a grill w/ vine ripe tomatoes & fresh basil | $6.95 |
| Brie alla Griglia - brie cheese baked on a grill w/ marinated tomatoes | $6.95 |
| Bresaola con Rucchetta e Parmigiano - sundried cured beef w/ arugula & parmesan | $6.95 |
| Portobello alla Griglia - grilled portobello mushrooms | $6.95 |
| Calamari Arrostite con Funghi - roasted calamari w/ mushrooms | $6.95 |
| Gamberi alla Griglia - w/ grilled shrimp, scallions, red peppers, corn, avocado, w/ potato pancakes | $6.95 |
| Vitello Nicoise - cold roasted sliced veal w/ artichokes, black olives, & onions | $6.95 |
| Tonno Crudo - tuna tartare | $7.95 |
| Rollatine di Tonno - yellowfin tuna roll w/ wasabi mayonnaise | $7.95 |
| Carpaccio Parmigiano - w/ arugula & slivers of parmesan, drizzled w/ olive oil | $6.95 |
| Carpaccio ai Carciofini - w/ baby artichokes & parmesan | $7.95 |
| Carpaccio di Tonno - thin slices of tuna w/ extra virgin olive oil & lemon & arugula | $7.95 |
| Insalate |
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| Antipasto Misto | $7.95 |
| Insalate Mista - mixed field greens | $3.95 |
| Insalate Tre Colore - arugula, endive & radicchio | $4.95 |
| Caesar Salad - crisp romaine lettuce w/ parmesan & herb croutons | $4.95 |
| Insalata Tropico con Coure di Palma, Avocado e Riccia - arugula, tomato & heart of palm topped w/ shaved parmesan | $5.95 |
| Insalata di Capra - mixed field greens w/ baked goat cheese | $5.95 |
| Insalata con Pere - poached pear, arugula, walnuts & gorgonzola | $5.95 |
| Insalata Speciale Intermezzo - w/ roasted peppers, baby shrimp, haricot verts, scallions, tomato, olives, fennel & white beans in a garlic vinaigrette | $6.95 |
| Insalata di Aragosta - lobster salad w/ slices of grapefruit, avocado & onion served w/ mango, cilantro citrus sauce | $8.95 |
| Pasta |
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| Spaghetti Pomodoro - w/ tomato & fresh basil | $5.95 |
| Penne Puttanesca - w/ tomato, capers, black gaeta olives & anchovies | $6.95 |
| Rigatoni Siciliana - w/ diced eggplant, tomato & fresh mozzarella | $7.95 |
| Fusilli Norcia - w/ hot & sweet sausage & tomato | $8.95 |
| Linguine Portofino - pesto sauce w/ pinenuts | $8.95 |
| Fettuccine Primavera - homemade pasta w/ spring vegetables | $8.95 |
| Linguine Nere con Calamari - black linguine w/ calamari in a spicy tomato sauce | $9.95 |
| Gnocchi Verde - homemade spinach potato dumplings w/ tomato & basil | $9.95 |
| Fettuccine Tre Funghi - homemade basil fettuccine w/ three mushrooms | $9.95 |
| Tortellini Quattro Formaggi - cheese tortellini w/ four cheeses | $10.95 |
| Fettuccine con Salmone - homemade fettuccine w/ salmon, sundried tomatoes, leeks & a touch of cream | $10.95 |
| Fettuccine con Aragosta e Funghi - homemade lemon fettuccine w/ lobster & mushrooms, olive oil & garlic | $10.95 |
| Agnolotti ai Porcini - pockets of pasta filled w/ vegetables in a wild mushroom sauce | $10.95 |
| Linguine alla Vongole - w/ baby clams, olive oil & garlic | $10.95 |
| Penne con Tonno - w/ fresh tuna, capers, fresh tomato & black gaeta olives | $10.95 |
| Ravioli Ripieno di Aragosta - black jumbo ravioli filled w/ fresh lobster w/ sage & a touch of cream | $10.95 |
| Risotto Spinaci e Gorgonzola - w/ blended spinach & gorgonzola cheese | $11.95 |
| Risotto con Gamberi e Radicchio - w/ shrimp & radicchio | $11.95 |
| Risotto Porcini - w/ porcini mushrooms | $12.95 |
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| Brunch (served Saturday & Sunday noon-4PM) |
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| Fresh Squeezed OJ or Grapefruit Juice | $3.50 |
| Mixed Salad | $2.50 |
| Caesar Salad | $3.00 |
| Two Eggs Any Style - served w/ homefries & toast | $3.00 |
| Eggs Bendict - served w/ homefries & toast | $5.50 |
| Eggs Benny - w/ smoked salmon, served w/ homefries & toast | $6.50 |
| French Toast | $4.00 |
| Pancakes | $4.50 |
| Entrees |
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| Calamari Fritti | $7.95 |
| Pollo alla Griglia - grilled chicken breast w/ arugula, radicchio & tomato salad | $9.95 |
| Gamberetti e Calamari - shrimp & calamari sauteed w/ fresh tomato, avocado & jalapeno | $10.95 |
| Pollo con Carciofi - chicken breast sauteed w/ white wine, baby artichokes, red pepper & sundried tomatoes | $11.95 |
| Pollo Primavera - chicken breast sauteed w/ mixed vegetables | $10.95 |
| Piccata con Limone e Caperi - veal scallopine w/ lemon & capers | $12.95 |
| Vitello Europeo - veal scallopine w/ marsala wine, mushrooms, prosciutto & fontina cheese | $12.95 |
| Salmone alla Griglia - w/ asparagus, shitake mushrooms, corn, yukon gold potato ragout & an herb lemon sauce | $13.95 |
| Salmone Aromatico - sauteed w/ white wine, lemon, aromatic butter, capers & tarragon | $13.95 |
| Scampi - shrimp w/ lemon, butter & capers on a bed of spinach | $14.95 |
| Pollo Parmigiano - chicken parmesan w/ a side of spaghett pomodoro | $14.95 |
| Tagliata di Manzo alla Griglia o alla Florentina - grilled prime sirloin or sliced sirloin scented w/ rosemary & herbs, served w/ potatoes | $15.95 |
| Lunch (served Monday-Friday noon-4PM) |
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| includes soup or salad & choice of the following: |
| Penne Pomodoro | $5.95 |
| Fusilli Boscaiola | $5.95 |
| Capellini Primavera | $5.95 |
| Pollo Piccata | $5.95 |
| Grilled Vegetable Sandwich | $5.95 |
| Frittata del Giorno - omelette of the day | $5.95 |
| Rigatoni Quattro Formaggi | $6.95 |
| Fusilli Bolognese | $6.95 |
| Pollo Marsala | $6.95 |
| Grilled Chicken Sandwich | $6.95 |
| Prosciutto, Mozzarella & Arugula Sandwich | $6.95 |
| Spaghetti Pescatore | $7.95 |
| Salmone alla Griglia | $7.95 |
| Veal Piccata | $7.95 |
| Veal Marsala | $7.95 |
| Beverages |
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| Coffee | $1.50 |
| Tea | $1.50 |
| Espresso | $2.00 |
| Cappuccino | $2.75 |
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