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 | Gotham Menu > Chelsea > Italian > Bar Veloce |
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Bar Veloce
tel: 212-629-5300
176 7th ave between 20th st and 21st st 10011
hours: 7 days: 5pm-3am
( now: 5:51 pm, Sunday February 12 )
amex, mc, visa accepted
Euro bar
no delivery
barveloce.com
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Bar Veloce Menu
176 7th Ave. near. 20th St.
212-629-5300
| Olives - | | | 4 |
| Prosciutto - plate of prosciutto di san daniele | | | 9 |
| Bruschette - toast with select toppings | | | |
| Prosciutto - fig tartare, rosemary, pinenuts | | | 5 |
| Cherry Tomatoes - ricotta salata, black olives, oregano | | | 4 |
| Chick Peas - fresh herbs, black olives | | | 3 |
| Bruschetta Veloce - mozzarella, mint pesto, anchovy | | | 6 |
| Olive Paste - tomato, basil, parmigiano-reggiano | | | 4 |
| Tuna - small white beans, rosemary | | | 4 |
TRAMEZZINI
Three Layered Finger Sandwiches
| Mortadella - (bologna) red peppers, red onions, provolone | | | 5 |
| Prosciutto di San Daniele - mozzarella, tomato, basil pesto | | | 6 |
| Sicilian Tuna - arugula, tomato, caper-mint pesto | | | 5 |
| Eggplant - roasted red peppers, tomato, olive paste | | | 4 |
PANINI
Hot Pressed Sandwiches
| Classico - prosciutto di san daniele, mozzarella, tomato | | | 10 |
| Bresaola - (air-dried beef) arugula, parmigiano-reggiano, lemon | | | 9 |
| Mortadella - (bologna) green olives, onions, aged provolone | | | 8 |
| Cacciatorini - (salami) red peppers, red onions, young pecorino | | | 8 |
| Prosciutto di San Daniele - mushrooms, truffle oil, fontina | | | 10 |
| Prosciutto Cotto - (ham) radicchio, onions, gorgonzola | | | 8 |
| Speck - (smoked prosciutto) grappa cured apples, taleggio | | | 10 |
| Sopressata - (spicy salami) red peppers, radicchio, provolone | | | 8 |
| Arugula - pecorino, tomato, red onions, cracked black pepper | | | 7 |
| Eggplant - marinated anchovies, tomato, caper-mint pesto | | | 8 |
| Tomato - mozzarella, basil pesto | | | 8 |
| Bianco - a blend of five cheeses, white truffle oil | | | 10 |
PIATTI
Composed Plates
| Affettati Misti - assorted sliced meats for two | | | 15 |
| Formaggi Misti - an assortment of cheese for two | | | 16 |
| Piatto Veloce - an assortment of meats and cheese for two | | | 15 |
| Insalata Veloce - arugula, red onions, parmi-reggiano | | | 6 |
| Insalata Bresaola - arugula, air-dried beef, parmi-reggiano | | | 9 |
| Piatto Mozzarella - mozzarella di bufala, arugula, peppers | | | 11 |
DOLCI
Sweet
| The World Famous Nutella Panino - vanilla gelato | | | 6 |
| Drunken Gelato - vanilla gelato with select italian liqueur | | | 7 |
| Strawberries Veloce - balsamic infusion, vanilla gelato | | | 5 |
| Sorbetto or Gelato - | | | 4 |
| Trio of "room 4 dessert" Lollipops - | | | 6 |
| Imported Biscotti - | | | 4 |
| "Marie belle" Chocolates - | | | 6 |
WINE
| spumanti |
| Sparkling Wine |
| Prosecco - drusian mv (veneto) mint, fresh, lively, crisp, with melon notes | | 9 | 36 |
| Franciacorta Brut Rose - bellavista '01 (lombardia) chardonnay / pinot bianco / pinot nero-lush, elegant, ckcurrant quality, "the champagne of italy" | | | 95 |
| Gelber Muskateller - schandi '04 (burgenland, austria) aromatic, marvelous balance, lavender, gooseberry, a oce exclusive | | | 65 |
| Champagne - vilmart & cie mv (france) chardonnay / pinot noir / pinot meunier-medium body, rose petals and pear, brilliant, majestic, organic | | | 82 |
| Champagne - krug mv (france) rich, ripe, gentle yet vibrant, an unshakable classic | | | 170 |
| vini bianchi |
| White Wine |
| Vernaccia - palagetto '05 (toscana) light, mellow and easy-drinking, citrus and clover honey | | 8 | 32 |
| Pinot Grigio - kofererhof '05 (alto adige) medium body with great balance, caraway on the palate, the best pinot grigio we've tasted | | 13 | 52 |
| Moscato Giallo - caldaro '05 (alto adige) medium bodied, sweet, straw colored, clean, characteristic lavender bouquet | | 10 | 40 |
| Lugana - pilandro '05 (lombardia) medium-bodied, crisp, dry, with an intense, delicious spicy character | | 9 | 36 |
| Falanghina - la rivolta '05 (campania) medium-bodied with an impressive balance of tarragon, minerality and apple sauce | | 10 | 40 |
| Kratos - luigi maffini '05 (campania) fiano-full, warm, smooth with a resplendent finish, remarkable minerality, a sensational representation of this varietal | | 13 | 52 |
| Sauvignon Blanc - villa dugo '05 (friuli) medium body, dry but soft, very distinct bouquet, one hundred percent stainless steel | | 8 | 32 |
| Tasto di Seta - castello di luzzano '05 (emilia-romagna) malvasia di candia-full body, fragrant, balanced, with a lingering finish, pine needles and apricots | | 10 | 40 |
| Muller Thurgau - muri-gries '05 (alto adige) light in body, with mountain air and lemon zest as only an alpine benedictine monastery can deliver | | 10 | 40 |
| Gewurztraminer - jean ginglinger '04 (alsace, france) mouth-filling and honeyed, but with outstanding balance | | 12 | 48 |
| Insolia - cusumano '05 (sicilia) medium body, perfume on the nose, apricot and peach notes | | | 32 |
| Ajò - il nuraghe '03 (sardegna) nuragus-rich yet zippy, straw colored, lemon and acadia flowers on the nose | | | 40 |
| Bianco Bianco - ronco del gnemiz '03 (friuli) malvasia istriana-full in body, gold in color with a whiff of toasted marshmallow, traces of macintosh apples and hazelnuts | | | 68 |
| vino rosato |
| Rose Wine |
| Il Mimo - cantalupo '05 (piemonte) nebbiolo medium body with robust strawberries, black cherries and spice, immensely quaffable, undoubtedly the apex of its kind | | 9 | 36 |
| vini rossi |
| Red Wine |
| Chianti Classico - "posapiano" villalucia '03 (toscana) sangiovese/canaiolo-full, dry, long finish, violets on the nose, velvety fruit and earth on the palate | | 12 | 48 |
| Morellino di Scansano - il puntone '05 (toscana) lovely weight and color, blackberries on the nose, mildly tannic, finishes smooth | | 9 | 36 |
| Sandlahner Riserva - st. magdalena '03 (alto adige) pinot nero-light, complex, figs, raspberries and smoke | | 9 | 36 |
| Il Frappato - valle dell'acate '04 (sicilia) medium-bodied, sweet, with remarkable strawberry notes, a wine made famous at bar veloce | | 10 | 40 |
| Solo Reggiano - ermete '05 (emilia romagna) lambrusco-light, bone dry, chilled, fizzy, perfect with cheese | | 8 | 32 |
| Bricco Magno - villadoria '03 (piemonte) nebbiolo-medium body, aged in old oak, a dry, velvety treat | | 9 | 36 |
| Freisa D'asti - ca'del prete '04 (piemonte) light, dry, bristling tannins, like a freshly popped can of slazenger tennis balls | | 12 | 48 |
| Vareij - hilberg '04 (piemonte) brachetto secco-light and lively with blueberry jam notes | | 10 | 40 |
| Barolo - roagna '95 (piemonte) nebbiolo-full, aromatic, complex, with chocolate, tar and tobacco | | 16 | 64 |
| Dolcetto D'alba - mascarello '04 (piemonte) medium-bodied, dry, deep red color, orchids on the nose, dark fruit on the palate, herbaceous, elegant | | 11 | 44 |
| Cannonau Riserva - sella e mosca '03 (sardegna) lighter in weight with oak and leather on the nose, fruit on the palate, smooth | | 10 | 40 |
| Pietraluna - accademia dei racemi '05 (puglia) negroamaro-full, juicy, rustic, with berries, almonds and vanilla | | 7 | 28 |
| Brunello di Montalcino - collemattoni '00 (toscana) sangiovese grosso-full body, tobacco and warm fruit tones, long finish, aged in slovenian oak | | | 120 |
| Montepulciano - torre dei beati '04 (abruzzo) medium-bodied, earthy, friendly, with coffee and smoked meat | | | 44 |
| Amarone Classico - nicolis '00 (veneto) corvina/rondinella/croatina/molinara-full, complex and robust, marked aroma of spices and dried fruit, warm and tannic | | | 98 |
| Langhe Nebbiolo - alessandria '02 (piemonte) medium-bodied, tannic, with earth, leather and dried strawberries | | | 64 |
| Segreto - cascina ebreo '99 (piemonte) barbera-full-bodied, robust, rather tannic, two years in french oak, a nonpareil | | | 78 |
| Schioppettino - ronco del gnemiz '04 (friuli) medium body, deep violet and raspberry, both to the eye and to the nose, rich, round, even chocolatey, one of the region's best grapes, the natives call it "black ribolla" | | | 88 |
| 996 - ducati '99 (emilia-romagna) desmodromic valve-cherry red with notes of thunder | | | 11,0 |
| Alicante - ollieux romanis '04 (languedoc-roussillon, france) a full, spicy, supple wine, deep purple in color, plum and leather notes, allegedly al capone's favorite during prohibition | | | 40 |
| Chateauneuf-du-pape - saint prefert '04 (rhone, france) grenache/cinsault/syrah-lighter, with anise and cassis from hundred-year-old vines, farmed organically | | | 72 |
DESSERT WINE, SPIRITS, SAKE, BEER
| vini dolci |
| Sweet Wine |
| Vin Santo - baroncini mv (toscana) apples and almonds | | 7 | 35 |
| Recioto di Valpolicella - begali '01 (veneto) port-like | | 14 | 56 |
| Moscato D'asti - bricco del sole '05 (piemonte) bright grapefruit | | | 22 |
| Brachetto - ca' dei mandorli '05 (piemonte) roses and raspberries | | | 36 |
| Helios - cennatoio mv (lazio) wine for chocolate | | 9 | 56 |
| amari |
| Fernet Branca - a classic digestivo, fresh and herbal | | | 8 |
| Branca Menta - minty flavor, with a slight sweetness | | | 8 |
| Amaro Lucano - angelica, elder and gentian | | | 7 |
| Averna - a rich and complex amaro | | | 7 |
| Amaro Ramazzotti - blend of orange peel and anise | | | 7 |
| Amaro Nardini - rich, bold flavor with a hint of cassis | | | 9 |
| liquori |
| Campari - a classic, bitter, red, beautiful | | | 8 |
| Aperol - light, fun, tangerine, gentian and rhubarb | | | 8 |
| Cynar - a fine artichoke-based aperitivo | | | 7 |
| Punt E Mes - italy's finest sweet vermouth | | | 7 |
| Limoncello - a sweet lemon cordial, served chilled | | | 7 |
| Zambello Sambuca Rossa - bright red, sweet and tart | | | 7 |
| Ramazzotti Sambuca - a dry, fragrant white sambuca | | | 7 |
| Illy Cafe Liqueur - arabica espresso liqueur | | | 8 |
| Acqua di Cedro - nardini-a lush, clear citron cordial | | | 8 |
| San Marzano - a lovely spirit with a vanilla, egg nog quality | | | 7 |
| Mirto - a unique myrtleberry liqueur from sardegna | | | 9 |
| grappa |
| Acquavite Bianca - nardini-clear, smooth, dry | | | 8 |
| Acquavite Alla Ruta - nardini-the viagra of italy | | | 9 |
| Grappa & Camomile - marolo-beautiful honey notes | | | 13 |
| house infused grappa |
| Tupelo Honey - sweet, sexy, distinct | | | 7 |
| Blueberry - rich, warm berry flavor | | | 7 |
| Anise - fragrant, green and herbal | | | 7 |
| Ginger - clean, subtle, warming | | | 7 |
| sake |
| Shirakawago - nigori-medium-bodied, unfiltered, milky | | | 10 |
| Tousetsuka - junmai ginjo-light-bodied, crisp, "the geisha" | | | 10 |
| Takaisami - tokubetsu junmai-full-bodied, bold, ricey flavor, "the samurai" | | | 10 |
| classics |
| Bourbon - elijah craig-aged for 12 years in charred oak | | | 10 |
| Single Malt - springbank longrow 10 year-smoked wool | | | 15 |
| Port - taylor fladgate 10 year-a classic tawny, fruit and oak | | | 9 |
| Calvados - meslon-five years old, fragrant with apple notes | | | 9 |
| Bas Armagnac - cerbois-a folle blance, prune and vanilla | | | 9 |
| Alambic Brandy - germain-robin-smooth spice, fruit | | | 9 |
| Cognac - pierre ferrand-warm vanilla and orange peel | | | 12 |
| Rum - zacapa centenario 23 year-wood, chocolate, tobacco, exquisite | | | 10 |
| Becherovka - carlsbad-tastes like christmas | | | 9 |
| beer |
| Stella Artois - (belgium) crisp, medium-bodied lager | | | 6 |
| Chimay Blue - (belgium) celebrated ale crafted by monks | | | 10 |
| Leffe Blonde - (belgium) a sweet, nutty complex ale | | | 7 |
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