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 | Gotham Menu > Chelsea > Japanese > Sushi on Hudson |
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Sushi on Hudson
tel: 212-337-1023, 212-337-1024
556 Hudson St (bet Perry & W 11th) 10011
hours: Lunch: Mon-Fri 11am to 3pm; Dinner: Sun-Thurs: 5pm to 11pm, Fri & Sat 5pm to 11:30pm
( now: 3:45 am, Sunday February 12 )
Major credit cards accepted
$15
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| Appetizers |
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| 1 | Shumai - steamed Japanese shrimp dumplings | $3.95 |
| 2 | Gyoza - fried Japanese pork dumplings | $3.95 |
| 3 | Edamame - boiled Japanese soy beans | $4.50 |
| 4 | Shrimp & Vegetable Tempura | $5.50 |
| 5 | Vegetable Tempura - deep fried vegetables | $4.75 |
| 6 | Age Tofu - deep fried bean curd | $3.50 |
| 7 | Yakki Tofu - cold bean curd w/ ginger sauce | $3.50 |
| 8 | Negima - scallion rolled w/ sliced beef broiled w/ sauce | $5.95 |
| 9 | Yakitori - broiled chicken & vegetables on skewer | $3.95 |
| 10 | Oshitashi - spinach w/ sesame sauce | $3.75 |
| 11 | Seaweed Salad | $3.75 |
| 12 | Hijiki - cooked seaweed | $3.75 |
| 13 | Mixed Oshinko - pickles | $4.25 |
| 14 | Sushi - 4 pcs of fish | $4.95 |
| 15 | Sashimi | $5.25 |
| 16 | Mixed Sunomono - assorted raw fish w/ vinegar sauce | $4.95 |
| 17 | Tako-Su - octopus w/ vinegar sauce | $4.50 |
| 18 | Kani-Su - crabsticks w/ vinegar sauce | $4.50 |
| 19 | Baby Octopus - w/ spicy vinegar sauce | $4.50 |
| Soup & Salad |
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| 20 | Miso Soup | $1.50 |
| 21 | Seafood Soup | $3.00 |
| 22 | Bean Sprouts Soup | $3.00 |
| 23 | Garden Fresh Salad | $3.00 |
| 24 | House Special Salad | $5.95 |
| Entrees |
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| all entrees include salad or miso soup |
| 25 | Bento Combination - A) sushi or sashimi, tempura, beef teriyaki, or B) sushi or sashimi, tempura, chicken teriyaki | $12.95 |
| 26 | Tempura - choice of shrimp, vegetables, chicken or seafood deep fried w/ light sauce on the side | |
| A) Shrimp Tempura Only | $11.95 |
| B) Shrimp & Vegetable Tempura | $10.95 |
| C) Chicken Tempura | $9.95 |
| D) Vegetable Tempura | $8.95 |
| E) Seafood Tempura | $12.95 |
| 27 | Teriyaki - broiled w/ teriyaki sauce | |
| A) Chicken | $9.95 |
| B) Beef | $11.95 |
| C) Salmon | $11.95 |
| D) Shrimp | $11.95 |
| E) Scallop | $12.95 |
| F) Lobster | $15.95 |
| G) Combination (beef, chicken, shrimp) | $12.95 |
| H) Seafood Combination (shrimp, scallop & fish) | $12.95 |
| 28 | Beef Negimaki - scallion rolled w/ sliced prime beef broiled w/ sauce | $11.95 |
| 29 | Yahatamaki - rolled chicken stuffed w/ cheese, carrots, scallion & crabmeat deep fried in breaded batter | $11.95 |
| 30 | Chicken Katsu - deep fried breaded chicken cutlet w/ sauce | $9.95 |
| 31 | Tonkatsu - deep fried breaded pork cutlet w/ sauce | $9.95 |
| 32 | Pork Shogayaki - broiled pork w/ ginger sauce | $9.95 |
| 33 | Karaage Chicken - chicken chunks marinated in soy sauce & sake wine, deep fried | $9.95 |
| 34 | Sukiyaki - sliced beef or chicken, assorted vegetables, bean curd & clear noodles prepared w/ sukiyaki sauce served in hot pot | |
| A) Beef Sukiyaki | $11.95 |
| B) Chicken Sukiyaki | $10.95 |
| 35 | Yosenabe - seafood, clear noodles & vegetables simmered in rice broth & served in hot pot | $12.95 |
| 36 | Yaki Udon (Without Rice) - stir-fried Japanese noodles w/ chicken & assorted vegetables in Japanese sauce | $8.95 |
| Sushi & Sashimi a la Carte |
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| 1 | Tuna (Maguro) | $1.75 |
| 2 | Yellowtail (Hamachi) | $2.00 |
| 3 | Fresh Salmon (Sake) | $1.75 |
| 4 | Smoked Salmon | $2.00 |
| 5 | Giant Clam (Mirugai) | $3.00 |
| 6 | Fluke (Hirame) | $1.75 |
| 7 | Tile (Amadai) | $1.75 |
| 8 | Shrimp (Ebi) | $1.75 |
| 9 | Squid (Ika) | $1.75 |
| 10 | Octopus (Tako) | $1.75 |
| 11 | Mackerel (Saba) | $1.75 |
| 12 | Eel (Unagi) | $2.00 |
| 13 | Flying Fish Roe (Tobiko) | $2.50 |
| 14 | Salmon Roe (Ikura) | $2.50 |
| 15 | Sea Urchin (Uni) | $3.00 |
| 16 | Crab Stick (Kani) | $1.75 |
| 17 | Egg Cake (Tamago) | $1.25 |
| 18 | Tuna Belly (Toro) | seasonal |
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| Sushi & Sashimi |
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| 37 | Sushi Regular - 1 cucumber roll & 7 pcs of fish | $9.95 |
| 38 | Sushi Deluxe - 1 tuna roll & 9 pcs of fish | $11.95 |
| 39 | Sashimi Regular - assorted fresh raw fish | $10.95 |
| 40 | Sashimi Deluxe - chef's special assortment | $13.95 |
| 41 | Sushi & Sashimi Combination for 1 - 1 california roll, 4 pcs sushi & assorted sashimi | $14.95 |
| 42 | Chirashi Sushi - assorted slices of raw fish on seasoned rice | $12.95 |
| 43 | Maguro Sushi Dinner - 1 tuna roll & 7 pcs of tuna | $11.95 |
| 44 | Tekka Maki Dinner - 3 tuna rolls | $8.25 |
| 45 | Kappa Maki Dinner - 3 cucumber rolls | $6.00 |
| 46 | California Maki Dinner - 3 california rolls | $8.25 |
| 47 | Maki Combo - 1 roll each tuna, cucumber, california | $8.75 |
| 48 | Futo Maki - a jumbo roll of seasoned rice & seaweed filled w/ egg, crabmeat, cucumber & pickled vegetables | $8.75 |
| 49 | Tekka Don - tuna sashimi over seasoned rice | $12.95 |
| 50 | Una Ju - broiled ell w/ sauce over seasoned rice | $12.95 |
| 51 | Special Sushi for 2 - 1 chef's special roll, 1 tuna roll & 18 pcs of assorted sushi | $27.95 |
| 52 | Sushi & Sashimi Combination for 2 - 2 california hand rolls, 10 pcs sushi & 24 pcs assorted sashimi | $31.95 |
| Rolls & Hand Rolls |
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| 1 | Kappa Maki (Cucumber) | $2.50 |
| 2 | Tekka Maki (Fluke) | $3.25 |
| 3 | Spicy Tuna Maki | $3.75 |
| 4 | White Fish Maki (Fluke, Tile, Sea Trout) | $3.25 |
| 5 | Oshinko Maki (Pickled Radish) | $2.50 |
| 6 | Nori Maki (Pickle Ground) | $2.50 |
| 7 | Hamachi Nego (Yellowtail & Scallion) | $3.25 |
| 8 | Salmon Skin (w/ Cucumber or Avocado) | $4.00 |
| 9 | Tekkya (Tuna & Cucumber) | $3.50 |
| 10 | Ebikyu (Shrimp & Cucumber) | $3.50 |
| 11 | California Maki (Crab Meat & Avocado) | $3.50 |
| 12 | Eel Maki (w/ Cucumber or Avocado) | $4.00 |
| 13 | Boston Maki - shrimp, avocado, cucumber, Boston lettuce, smelt roe | $4.00 |
| 14 | Alaska Maki - smoked salmon, avocado, smelt roe, cucumber | $4.00 |
| 15 | East Roll - shrimp, egg, avocado, cucumber, smelt roe | $4.00 |
| 16 | Crazy Horse Maki - crabmeat, avocado, smelt roe, cucumber, codfish powder, seaweed topping | $4.00 |
| 17 | Philadelphia Maki - avocado, cucumber, fresh salmon, cream cheese | $4.00 |
| Luncheon Box Specials |
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| M-F 11AM-3PM |
| include miso soup, steamed rice & green salad |
| 1 | Combination Teriyaki - tempura & chicken, chicken & california rolls, or beef, shrimp & chicken | $7.95 |
| 2 | Beef Teriyaki | $6.95 |
| 3 | Chicken Teriyaki | $6.00 |
| 4 | Pork Teriyaki | $6.00 |
| 5 | Shrimp Teriyaki | $6.95 |
| 6 | Vegetable Teriyaki | $5.95 |
| 7 | Shrimp Tempura | $6.95 |
| 8 | Vegetable Tempura | $5.95 |
| 9 | Beef Negimaki | $6.95 |
| 10 | Tonkatsu | $3.50 |
| 11 | Nabe Yaki Udon | $6.50 |
| 12 | Yaki Udon | $5.95 |
| 13 | Ten Don | $6.50 |
| 14 | Sushi (5 pcs & california roll) | $6.75 |
| 15 | Sashimi (w/ rice) | $6.95 |
| 16 | California Maki (2) | $5.50 |
| 17 | Tekka Maki (2) | $5.50 |
| 18 | Una-Ju | $6.00 |
| Dessert |
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| Ice Cream - green tea, ginger, red bean | $2.50 |
| Yokan - red bean cake | $3.50 |
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