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Indian
RESTAURANTS

EAST VILLAGE
TAJ
Baluchi's
Guru
 Haveli
India Village
Indian Curry Mahal
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Sonali
Sonar Gaow
Taj Mahal

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Gotham Menu > East Village > Indian > Haveli
Haveli
tel: 982-0533
fax: 982-0901
100 2nd Ave 10003

hours: 7 days: noon to midnight
(   now: 5:48 am, Sunday February 12 )
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Cold Appetizers
Chana Chat - a tangy comgination of chick peas, potatoes & onions tossed in a tamarind sauce, sprinkled w/ indian herbal rock salt, spicy $3.95
Daal Papri - lentil & flour crisps, served w/ chopped cucumbers & potatoes, w/ well-beaten yogurt & sweet & sour sauce $3.95
Chicken Chat - succulent pieces of chicken & potatoes tossed in a tamarind sauce w/ indian herbal rock salt-- very spicy $4.95
Shrimp Cocktail - our own special recipe $8.95
Hot Appetizers
Indian Hors D'Oeuvres - assorted hot appetizers $5.95
Samosa - crisp pastry turnover filled w/ minced meat or vegetable $3.25
Mixed Vege-Pakora - assorted vegetable fritters $5.95
Poori Bhajee - fried chick peas served w/ light fluffy bread $3.50
Papadom - thin bean wafers $1.00
Banana Pakora - banana fritters $3.25
Bujia - vegetable fritters $3.95
Fresh Shrimp - shrimp cooked in bengal fashion, served w/ light fluffy bread $9.25
Bombay Liver - chicken liver sauteed w/ herbs & spices, served w/ light bread $3.95
Iddly - steamed rice & lentil patties from south india $3.95
Soups
Mulligatawny - a south indian creation made w/ lentils, tomatoes & a dash of special blended spices & herbs, served hot $2.95
Kanjeevaram - tomato soup cooked w/ tangy spices, cabbage base $2.95
Coconut Soup - delicious hot coconut in milk $2.95
Palaka Soup - a refreshingly delicious soup made from spinach $2.95
Rasam - a thin tomato flavored soup tempered w/ mustard seeds, a specialty from southern india $3.95
Hindustani Murgh Shorbe - a traditional indian soup made w/ chicken & potatoes, flavored w/ coconut & lemon $4.25
Curry Specialties
served w/ basmati rice pilaf, brown rice on request, dhal, & cabbage
Do-Piaz Curry - choice of lamb, beef, chicken, or keema cooked w/ onions & tomatoes in a spice flavored sauce $9.75
Dildar Curry - choice of lamb, beef, chicken, or keema cooked w/ pineapple $9.95
Mushroom or Shag Curry - choice of lamb, beef, chicken, or keema cooked w/ mushrooms or spinach in a spice flavored sauce $10.25
Dansak Curry - choice of lamb, beef, chicken, or keema cooked w/ lentils & hot spices, persian style $10.25
Vindaloo Curry - choice of lamb, beef, chicken or keema cooked in a very hot spicy curry sauce $10.50
Mutter or Chana Curry - choice of lamb, befe, chicken, or keema cooked w/ green peas or chick peas in a spice flavored sauce $10.25
Rogan Josh - tender morsels of lamb cooked in an onion sauce made w/ yogurt, almonds, cream & a unique blend of spices $11.75
Seafood Specialties
served w/ basmati rice pilaf, brown rice on request, dhal, & cabbage
Shrimp Curry - shrimp cooked w/ spice flavored sauce $16.95
Shrimp Pathia - shrimp cooked w/ lentils & hot spices $16.95
Crabmeat Curry - crabmeat cooked w/ spice flavored sauce $13.95
Crabmeat Pathia - crabmeat cooked w/ lentils & hot spices $14.50
Lobster Curry - lobster cooked w/ spice flavored sauce $23.95
Lobster Pathia - lobster cooked w/ lentils & hot spices $24.25
Fish Masala - fish cooked in delicately spiced sauce which enhances the flavor $14.95
A Salute to South India
can be ordered as appetizers
Masala Dosa - crepe filled w/ potato, onion, & nut stuffing $9.50
Sadha Dosa - thin crepe $8.50
Side Dishes
Cucumber Rayta - yogurt w/ diced cucumber, garnished w/ herbs & spices $2.95
Spinach Rayta - plain yogurt w/ spinach, garnished w/ herbs & spices $2.95
Mango Chutney - sweet & sour $2.50
Mango or Lemon Pickle - hot & spicy $2.50
Coconut Chutney $1.95
Bangal Pillaw - basmati rice, fine grained w/ natural fragrances, cooked w/ fruit & nuts $5.95
Desserts - rasmalai, firni, gulab jamun, kulfi, ice cream, mango, malba, baklaya $2.75
Fresh Vegetable Varieties
can be ordered as a side dish
Plain Mushroom Curry - cooked in spice flavored sauce $8.50
Gobi Bhajee - a piquant blend of spices in the preparation of cauliflower w/ tomato $8.50
Mixed Vegetable Curry - fresh mixed vegetables cooked in a spice flavored sauce $8.50
Chana Shag - chick peas & spinach cooked in a spice flavored sauce $9.25
Shaag Bhajee - spinach tastefully blended w/ tomatoes & onion $8.95
Motor Ponir - homemade cheese fried & cooked w/ green peas punjab style $9.95
Bindi Bhajee - whole baby okra deliciously simmered w/ tomatoes & onion $8.95
Mushroom Shaag - fresh mushrooms & spinach cooked in spice flavored sauce $8.95
Alu Motro Gobi - potatoes, peas & cauliflower cooked together in massala $9.25
Shaag Ponir - homemade cheese fried & cooked w/ fresh spinach $9.95
Baingan Bhulta - a classic indian vegetarian dish: whole eggplant baked in an oven, blended w/ herbs, sauteed onions & tomatoes $9.25
Masala Dhal - creamed lentils delicately tempered & seasoned w/ freshly ground spices $7.95
Special Biryani & Kurma Dishes
Biryani - choice of lamb, beef, chicken, keema, or vegetable sauteed in herbs & spices, cooked w/ special pakistani basmati rice $10.25
Haveli Special Mixed Meat Biryani $13.50
Seafood Biryani - choice of shrimp, crab, or oyster sauteed in herbs & spices, cooked w/ special pakistani basmati rice $17.25
Kurma - choice of lamb, beef, chicken, keema, or vegetable cooked w/ cream & almonds, sweet spices $10.75
Seafood Kurma - choice of shrimp, crab, or oyster $17.25
Malai - choice of lamb, beef, chicken or vegetables cooked w/ coconut, gently spiced $10.50
Seafood Malai - choice of shrimp, crab, or oyster $17.50
Tandoori Specialties (clay oven)
Chicken Tandoori - spring chicken marinated in mild spices, bbq'd over charcoal $10.95
Murgi Kabab - cubed chicken marinated in mild spices, bbq'd on skewers over charcoal $14.95
Shesh Kabab - cubed leg of lamb marinated in mild spices, bbq'd on skewers over charcoal $14.95
Murgah Tikka - boneless chicken marinated in herbs & spices, bbq'd over charcoal $11.50
Murgah Tikka Musalam - boneless chicken marinated in herbs & spices, bbq'd over charcoal & cooked w/ cream & almonds $11.95
Tandoori Mixed Grill - assortment of tandoori specialties $15.50
Saag Chicken - marinated pieces of chicken cooked w/ fresh spinach $10.95
Shrimp Tandoori - king-sized shrimp marinated in herbs & spices, bbq'd over charcoal, cooked w/ spinach or mushrooms $19.95
Fish Tandoori - today's fresh fish marinated in herbs & spices $15.95
Karachi Chicken - marinated whole hen in herbs & spices, stuffed w/ minced meat $15.25
Resmi Kabab - boneless chicken pieces flavored w/ frsh herbs & spices & grilled on skewers in our oven $15.25
Chef's Special Presentation
Mali Kofta - mixed vegetables balls in an onion & tomato sauce $10.95
Goat Rogan Josh - a specialty from kashmir: lean goat pieces cooked in yogurt, almonds & a unique blend of spices $13.95
Madras - a south indian specialty: lamb, beef, or chicken pieces cooked in a special hot sauce w/ a touch of lemon $10.95
Tandoori Jhinga Masalam - jumbo shrimp marinated in freshly ground spices & grilled in the tandoori, then cooked w/ yogurt, cream & almonds $21.50
Balti - originated from the northwest frontier of india: cooked w/ freshly ground spices, tomatoes, & coriander & served in balti (bucket), can be spiced hot if desired $14.95
Fish of the Day - marinated chunks of fish bbq'd in a clay oven over charcoal, served w/ choice of sauteed mushrooms or sweet peas $16.95
Red Snapper - fish masala, bombay style: red snapper pan fried & sauteed w/ tomatoes & onions w/ a unique blend of spices $15.95
Roti Indian Bread
Naan - unleavened bread freshly baked in clay oven $2.95
Onion Kulcha - unleavened bread stuffed w/ fresh onions & coriander, baked in clay oven $3.95
Paratha - multi-layered crisp bread $2.50
Poori - light fluffy bread $2.50
Alu Paratha - paratha stuffed w/ spice flavored potatoes $3.50
Fish Paratha - paratha stuffed w/ spice flavored minced fish $3.95
Meema Paratha - spice flavored meat filled bread $3.95
Mughlai Paratha - stuffed w/ minced meat, egg, chopped onions & green pepper $4.95
Liver Paratha - paratha stuffed w/ spice flavored minced liver $3.25
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