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 | Gotham Menu > West Village > Indian > Surya | |||||
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tel: 212-807-7770 fax: 212-337-0695 302 Bleecker, btn 7th Ave & Grove St 10014 hours: noon to 3pm, 5pm to 11pm (til midnight on weekends) ( now: 7:57 am, Saturday February 11 ) major credit cards accepted www.suryany.com > Order online average rating: 2.25 out of 3 (8 votes)> Map this restaurant with MapQuest > Map this restaurant with Google Maps > View the Health Inspection Report for this Restaurant - updated! > New! Share your raves and rants about this restaurant on the GothamMenus Restaurant Rant 'n' Rave | |||||
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| > Printer-Friendly Format Surya 302 Bleecker St - Btwn 7th Ave S & Grove St New York, 10014 212-807-7770 Take Out Menu Buffet Lunch $10.95 Sat & Sun 12pm - 3:15pm Lunch Box to Go 7 Days, 12pm - 3pm Vegetarian Box 2 Vegetables (change Daily). Nan Bread, Basmati Rice & Salad 6.95 Chicken Curry Box Chicken Curry of The Day. Vegetable of The Day. Nan Bread, Basmati Rice & Salad 6.95 Lamb Curry Box Lamb Curry of The Day. Vegetable of The Day. Nan Bread, Basmati Rice & Salad 6.95 Tandoori Box Pieces of Tandoori Chicken. Vegetable of The Day. Nan Bread, Basmati Rice & Salad 6.95 Soups & Salad Murg Shorba Chicken Soup with Sweet Spices, Ginger Juice and Saffron 4.00 Mulligatawny Soup A Traditional Soup made with Split Peas & Vegetable 4.00 Surya Salad Fresh Baby Greens Tossed In Green Pepper and Cilantro Vinaigrette 5.00 Warm Lentil Salad ( Sundal) Traditional Sprouted Lentil Salad Flavored with Mustard Seeds and Curry Leaves 4.00 Starters Aloo Tikkyas Spiced Potato Cakes served with Surya Special Sauce 4.00 Hara Bhara Kabab Chef's Creation, made with Mix Vegetables 4.00 Vegetables Rolls ( Kaikari Rolls) Vegetables Rolls Scented with Black Salt and Cumin 4.00 Baby Lamp Chops Baby Lamb Chops marinated In Herbs, Spices & Cooked In Clay Oven 8.00 Jhinga Balchau Succulent Shrimps In a Spicy Chili Masala a Goan Speciality 7.00 Chicken Pakora Supreme of Chicken Dipped In Chickpea Flour Batter and Deep Fried 5.00 Pan Sauteed Scallops Sauteed Scallops In Chettinad Style & served with Mint Sauce 7.00 Crab Cakes Delicately Spiced Crab Cake served with Mint Sauce 7.00 Tandoori Assortment Assortment of Chicken Tikka, Ginger Kabab, Sheekh Kabab, Fish Tikka 11.00 Lamb Specialty Bhunna Gosht Pieces of Lamb Cooked In Fresh Tomatoes, Onions & Chef's Special Sauce 14.00 Lamb Kalimirch Cubes of Lamb Cooked with Ground Pepper Corns and Spices 14.00 Saag Gosht Lamb Cooked In a Spicy Spinach Puree Garnished with Fresh Ginger 14.00 Lamb Pasanda Succulent Pieces of Lamb In a Cardamom Clavored Sauce 14.00 Lamb Vindaloo Lamb Cooked In a Fiery Tangy Sauce a Goan Speciality 14.00 Seafood Specialties Jhinga Lajawab Shrimps Cooked with Fresh Okra In a Tomato, Pistacho- Saffron Based Sauce 15.00 Kinju Pappas Shrimps Cooked In a Spicy Coconut Sauce Flavored with Curry Leaves and Tamrind 15.00 Surya Machli Fillet of Atlantic Salmon Cooked In Chef's Special Sauce 15.00 Chettinad Fish Curry (meen Kolambu) Filet of Grouper served In Smoked Tamarind and Cayenne Sauce 15.00 Halibut Moli ( Meen Moli) Sauteed Halibut served In Coconut - Ginger Base Sauce 15.00 Crisp Salmon ( Salmon Veruval) Fenugreek Scented Salmon and a Curry Leaf, Onion, Tomato - Tamarind Sauce 15.00 Fish Tikka Jalfrezi Cubes of Salmon Cooked with Onions, Bell Pepper, Snowpeas & Tomatoes 15.00 Chicken Specialties Chicken Karahi Pieces of Chicken Cooked with Onion, Fresh Tomatoes and Mild Spices 13.00 Chicken Tikka Masala Boneless Cubes of Chicken Cooked In Tandoor & Finished In Tomato Cream Sauce 13.00 Chicken Saag Cubes of Boneless Chicken Cooked with Spinach & Fresh Ginger 13.00 Chicken Chettinad Chicken Cooked In Chettinad Style Sauce 13.00 Chicken Shahi Koorma Boneless Chicken Cooked In a Creamy Sauce 13.00 Chicken Jalfrezi Supreme of Chicken Cooked with Fresh Bell Pepper, Onion & Tomato 13.00 Chicken Vindaloo Pieces of Chicken Cooked In a Fiery Tangy Sauce a Goan Speciality 13.00 Accompaniments Raita 3.00 Mix Pickle 1.50 Mango Chutney 1.50 Onion Relish 1.50 Vegetarian Specialties Saag Panner Homemade Cheese Cubes Cooked with Spinach and Ground Spices 10.00 Channa Saag Chick Peas Cooked In a Spicy Spinach Puree & Garnished with Fresh Ginger 10.00 Aloo Gobi Mutter Califlower, Peas & Potatoes Stir Fried with Comin Seeds and Fresh Ginger 10.00 Vegetable Koorma Mixed Vegetable Simmered In a a Cumin Flavored Creamy Sauce 10.00 Baghare Baigan Baby Eggplant Cooked In Chef's Special Sauce 10.00 Vegetable Jalfrezi Vegetable Cooked with Bell Pepper, Onions & Tomatoes 10.00 Spiced Okra Sauteed Fresh Okra with Concasse of Tomato, Onion, Garlic and Kokum 10.00 Dal Surya Black Lentils Simmered Overnight On Slow Fire & Tempered with Cumin and Ginger 9.00 Tandoori Tandoori Chicken Chicken marinated In Yogurt and Freshly Ground Spices Broiled In Clay Oven 11.00 Chicken Tikka Boneless Pieces of Chicken marinated & Cooked On a Skewer In Tandoor 13.00 Chicken Ginger Kabab Pieces of White Meat Chicken marinated with Ginger, Herbs, Spices & Cooked In Tandoor 13.00 Sheekh Kabab Minced Lamb marinated with Aromatic Herbs and Cooked On a Skewer In Clay Oven 13.00 Lamb Chops " Gurnar" Minced Lamb marinated In Exotic Indian Spices, Herbs and Cooked In Clay Oven 21.00 Tandoori Shrimp Traditionally marinated Shrimps Cooked In Clay Oven 21.00 Tandoori Mix Grill Assortment of Tandoori Chicken, Chicken Tikka, Shrimp, Fish Tikka & Sheekh Kabab 21.00 Machli Tikka Cubes of Atlantic Salmon marinated with Tandoori Spiced and Cooked In Clay Oven 15.00 Breads Nan A Soft White Four Bread 2.00 Garlic Nan Bread Stuffed with Freshly Chopped Garlic 3.00 Kheema Nan Bread Stuffed with Minced Lamb and Herbs 3.00 Nan-e-surya nan stuffed with nuts and dried fruits 4.00 Roti Bread made with Whole Wheat 2.00 Paneer Kulcha Bread Stuffed with Homemade Cottage Cheese 3.00 Onion & Black Pepper Kulcha Bread Stuffed with Chopped Onions and Dusted with Coarse Black Pepper 3.00 Pudina Paratha Mint Flavored Bread Glazed with Butter 4.00 Poori Whole Wheat Puffed Bread 3.00 Aloo Paratha Whole Wheat Bread Stuffed with Mildly Spiced Potaotes 3.00 Lacha Paratha Multi - Layered Whole Wheat Bread 3.00 Rice Specialties Lemon Rice Babmati Rice Perfumed with Lemon, Curry Leaves and Mustard Seeds 4.00 Pullau Rice Aromatic Long Grained Basmati Rice Cooked with Saffron 4.00 Vegetable Biryani Basmati Rice and Vegetables Cooked with Nuts and Raisins 11.00 Chicken Biryani Basmati Rice Cooked with Chicken and Flavored with Spices 13.00 Lamb Biryani Basmati Rice Cooked with Lamb and Richly Flavored with Spices 14.00 Shrimp Biryani Basmati Rice Cooked with Shrimps and Richly Flavored with Spices 15.00 | ||||||