|
|
|
|
 | Gotham Menu > St. Marks Place > Burmese > Village Mingala |
|
|
Village Mingala
tel: 529-3656, 260-0457
21-23 E. 7th St 10003
hours: Fri & Sat: 11:30AM-11:30PM, Sun: 2:00PM-10:30PM
( now: 5:20 am, Sunday February 12 )
credit cards, except for lunch specials accepted
Burmese
> Order online
> Map this restaurant with MapQuest
> Map this restaurant with Google Maps
> View the Health Inspection Report for this Restaurant - updated!
> New! Share your raves and rants about this restaurant on the GothamMenus Restaurant Rant 'n' Rave
|
|
| | > Printer-Friendly Format
| Lunch Special: $4.95 |
|---|
| Mon-Fri: 11:30AM-4:00PM |
| 1 | Rangoon Night Market Noodles - noodles, served w/ soup |
| 2 | Panthy Kow Swear w/ Chicken or Tofu - noodles, served w/ soup |
| 3 | Nungi Kyaw w/ Chicken or Vegetable - noodles, served w/ soup |
| 4 | Kow Swear w/ Chicken or Vegetable - noodles, served w/ soup |
| 5 | San Kyar-San Kyaw - rice vermicelli |
| 6 | Mandalay Nungyi Thoke - noodles, served w/ soup |
| 7 | Kow Swear Let-Thoke - noodles, served w/ soup |
| 8 | Mohinga Thoke - noodles, served w/ soup |
| 9 | Tamin Let-Thoke - noodles, served w/ soup |
| 10 | Chicken Curry w/ Potato - served w/ soup & rice |
| 11 | Lemon Grilled Onion Chicken - served w/ soup & rice |
| 12 | Kyettha Kabot Kyaw - served w/ soup & rice |
| 13 | Ruby Chicken - served w/ soup & rice |
| 14 | Ginger Chicken - served w/ soup & rice |
| 15 | Beef Curry w/ Potatoes - served w/ soup & rice |
| 16 | Beef Mint Kabot Kyaw - served w/ soup & rice |
| 17 | Pickled Mango Pork Curry w/ Potato - served w/ soup & rice |
| 18 | Vegetable Curry w/ Potato - served w/ soup & rice |
| 19 | Vegetable Delight - served w/ soup & rice |
| 20 | Sesame String Bean & Broccoli - served w/ soup & rice |
| 21 | Arthi-Zon Him & Mixed Lentils - served w/ soup & rice |
| 22 | Bread & Bean - no rice |
| 23 | Arloo Curry - served w/ soup & rice |
| 24 | Fried Rice w/ Chicken, Beef, Pork or Vegs - served w/ soup & rice |
| Appetizers |
|---|
| A1 | Gold Fingers (Boo Thee Kyaw) - calabash sticks fried in light crispy batter | $4.25 |
| A2 | Golden Triangle (Arloo Samusa) - golden fried spiced cooked potatoes in thin pastry wrapper | $3.95 |
| A3 | Shrimp Spring Rolls - shrimp, cabbage, carrot w/ thin wrapper | $4.25 |
| A4 | Tofu Kyaw - fried burmese yellow bean curd served w/ tamarind sauce on the side | $3.95 |
| A5 | Baya Kyaw - mashed split peas deep fried, served w/ tamarind sauce on the side | $3.95 |
| A6 | Ngar-Phai Kyaw - minced kingfish, lime leaves served w/ sweet chili & tamarind sauce | $4.95 |
| A7 | Cold Noodles - w/ spicy sesame peanut sauce | $4.95 |
| A8 | Satey Beef - grilled marinated tender sliced beef on skewer | $4.25 |
| A9 | Satey Chicken - grilled marinated chicken on skewer | $3.95 |
| A10 | Golden Chicken Sticks - fried boneless chicken sticks in light cripsy batter, served w/ tamarind sauce | $4.95 |
| A11 | Samusa - ground spicy beef curry in thin wrapper | $4.25 |
| A12 | Arloo Kuttalic - spiced mashed potato w/ tender ground beef filling | $3.95 |
| A13 | Ah Kyaw Zon - combination appetizers of golden triangle, shrimp spring rolls, tofu kyaw, baya kyaw | $6.95 |
| Salads (Thoke) |
|---|
| T1 | Tofu Thoke - fried burmese bean curd, cabbage, carrots, lettuce, onions & burmese seasonings | $4.95 |
| T2 | Green Tea Leaf Salad - imported marinated burmese green tea leaves, shredded vegetables, sesame seeds, toasted garlic, split yellow beans, peanuts & lemon w/ traditional seasonings | $5.95 |
| T3 | Squid Salad - tender cooked squid, cabbage, coriander, onion w/ garlic oil & fresh lemon juice | $4.95 |
| T4 | Shrimp Salad - cooked shrimps, cabbage, coriander, onion w/ garlic oil & fresh lemon juice | $4.95 |
| T5 | Naked Prawn Salad | $5.95 |
| T6 | Ginger Salad - young ginger roots, cabbage, carrots, toasted beans, toasted sesame seeds, peanuts, crisp onions & burmese seasonings | $4.95 |
| T7 | Special Burmese Vegs Salad - fresh cabbage, carrots, lettuce, onion, coriander, crispy onion & tomato w/ burmese seasonings | $3.95 |
| T8 | Tomato Salad - fresh tomato & onion, coriander, crisp onion & garlic, chopped peanuts, burmese seasonings | $4.95 |
| T9 | Minced Chicken Salad - marinated chicken w/ scallions, hot chili, lemon grass sauce, & assorted vegetables | $4.95 |
| T10 | Mango Salad - sliced mango, onion, cabbage, lettuce, coriander, crispy onion, garlic, chopped peanuts, & toasted beans in burmese seasonings | $4.95 |
| T11 | Peah Thee Thoke - steamed string beans & chopped peanuts w/ crispy onions, lemon & burmese seasonings | $4.95 |
| Soup (Hin-Cho) |
|---|
| H1 | Hin-Ga Hin Cho - silver bean thread, ground dried shrimp, calabash, cabbage, & ear tree mushrooms | $2.95 |
| H2 | Corn & Onion Hin Cho - cream corn, onion, scallion & crisp fried onion | $2.95 |
| H3 | Kyar-San Hin Ga Soup (for 2) - silver bean thread, shredded chicken, coriander, lemon, scallion, & crispy fried onion | $4.95 |
| H4 | Lemongrass Soup (for 2) - hot & sour w/ snow peas, straw mushrooms, assorted vegetables in lemongrass broth | $4.95 |
| H5 | 12 Ingredients Hin Cho (for 2) - shrimp, pork, chicken, assorted vegetables, mushrooms & scallion | $5.95 |
| H6 | Traditional Soup (for 2) - spinach, squash, & radish w/ light tamarind | $4.95 |
| Burmese Curry (Sibyan) |
|---|
| C1 | Chicken Curry w/ Potatoes | $7.50 |
| C2 | Beef Curry w/ Potatoes | $8.50 |
| C3 | Prawn Curry in Tomato Sauce | $9.95 |
| C4 | Pork w/ Pickled Mango Curry | $7.50 |
| C5 | Thousand Layered Pancake - w/ choice of curry chicken or beef | $7.50 |
| C6 | Fried Pita - w/ choice of curry chicken or beef | $7.25 |
| C7 | Keema - thousand layered pancake stuffed w/ minced ground beef, minced potato, spices & curry sauce | $7.50 |
| Chef's Special |
|---|
| 1 | Steam Fish - steamed marinated flounder w/ vegetable & juicy spicy red sauce on top | $11.95 |
| 2 | Crispy Soft Shell Crabs - served w/ special red sauce on the side | $12.95 |
| 3 | * Red Curry Prawn - prawns & bell peppers sauteed in burmese spicy red curry broth w/ coconut milk | $12.95 |
| 4 | Mingala Chicken - marinated breast of chicken & homemade spice sauce, served w/ side of vegs | $8.95 |
| 5 | Lady Finger Chicken - sliced breast of chicken & fresh okra sauteed w/ light chili tamarind special sauce | $9.95 |
| 6 | Chop Chop Chicken - chicken ball stir fried & sauteed w/ assorted vegs in chef's special sauce | $8.95 |
| 7 | * Basil Tofu - brown tofu sauteed & shredded bamboo shoots w/ snow peas in burmese spices cooked in basil | $8.95 |
| 8 | Ngar-Hin - whole fish cooked w/ tomato gravy & tamarind sauce | $13.95 |
| Side Order |
|---|
| Thousand Layered Pancake - individually hand-folded layers of dough fried w/ margarine |
| Margarine Fried Pita |
| Coconut Rice |
| Dessert |
|---|
| Sweet Layered Pancake |
| Semolina Cake |
| Sweet Banana |
| Mango or Green Tea Ice Cream |
|
| Noodles (Kow Swear) |
|---|
| N1 | Mohinga - rangoon popular noodle soup: thin rice noodles w/ fish broth, lemongrass, sauteed minced fish, coriander & a slice of boiled egg | $4.95 |
| N2 | Own-No Kow Swear - rangoon popular noodle soup: egg noodles in creamy coconut milk soup w/ sauteed chicken topped w/ coriander & fresh onion & a boiled egg | $4.95 |
| N3 | Rangoon Night Market Noodles - tender duck meat, egg noodle, scallion & garlic, stir fried w/ garlic sauce | $6.95 |
| N4 | Panthy Kow Swear w/ Chicken or Tofu - indo-burmese style w/ egg noodles in curry sauce | $6.95 |
| N5 | Swe Taung Kow Swear - egg noodle, diced chicken, cabbage, coconut milk, onion, coriander, twist of lemon, & crispy noodles on top | $6.95 |
| N6 | Nungyi Kyaw - rice noodles, sliced chicken, vegetables, scallions stir fried in light garlic sauce w/ fried egg on top | $6.95 |
| N7 | Kow Swear Kyaw - egg noodle, vegetable & scallion stir fried in light garlic sauce w/ choice of chicken, beef, pork, vegetable or shrimp | $6.95 |
| N8 | San Kyar-San Kyaw - rice vermicelli sauteed w/ choice of chicken, beef, pork or vegetables | $6.95 |
| N9 | Mingala Kow Swear Kyaw - flat noodles sauteed w/ prawns, chicken, ground peanuts, bean sprouts, egg & chef's special sauce | $7.95 |
| N10 | Mandalay Nungyi Thoke - mixed w/ diced chicken, cabbage, carrot, fresh onion, garlic oil, fish sauce, lemon twist, & toasted beans (room temperature) | $6.50 |
| N11 | Kow Swear Let-Thoke - egg noodle, assorted vegetable & tamarind juice dressing (room temperature) | $6.50 |
| N12 | Mohinga Thoke - thin rice noodles, carrot, cabbage, lettuce, coriander, ground peanut & tamarind sauce (room temperature) | $6.50 |
| N13 | Tamin Let-Thoke - steamed rice, thin rice noodles, assorted vegetables, tamarind, garlic oil, crispy onion, fresh onion, toasted bean & peanut sauce (room temperature) | $6.50 |
| Vegetarian Menu |
|---|
| made by a soybean protein with vegetables and: |
| D1 | Lemon Soybean - in lemon sauce | $8.50 |
| D2 | Ginger Soybean - in ginger sauce | $8.50 |
| D3 | * Mango Soybean - in red curry sauce | $8.50 |
| D4 | * Basil Soybean - in basil sauce | $8.50 |
| Chicken (Kyettha) |
|---|
| K1 | Lemongrass Chicken - sliced chicken, lemongrass, string beans, green pepper in lemongrass sauce | $7.95 |
| K2 | Lemon Grilled Onion Chicken - tender sliced marinated chicken, snow peas, & asparagus (seasonal) w/ onion & lemon sauce | $7.95 |
| K3 | * Chili Chicken - sauteed sliced chicken, broccoli, carrot, red pepper in chili sauce | $7.95 |
| K4 | Kyettha Kabot Kyaw - marinated chicken, green pepper, sliced tomato w/ chef's special sauce | $7.95 |
| K5 | * Ruby Chicken - sauteed w/ onion, scallions & crispy peanuts in brown garlic sauce | $7.95 |
| K6 | Ginger Chicken - sliced marinated chicken sauteed w/ fresh ginger, scallions, onion, bell peppers & straw mushrooms | $7.95 |
| K7 | * Pineapple Chicken - sliced chicken, onion, pineapple chunks sauteed in spicy red curry sauce | $7.95 |
| K8 | * Mango Chicken - marinated chicken breast, fresh mango, onion, bell peppers sauteed w/ special burmese spicy red coconut sauce | $8.95 |
| K9 | Basil Chicken - marinated chicken w/ onion, bell pepper in fresh basil chili sauce | $7.95 |
| Seafood |
|---|
| S1 | Crispy Whole Fish - marinated w/ garlic & topped w/ homemade spicy tamarind broil | $13.95 |
| S2 | Prawns w/ Asparagus (seasonal) - sauteed w/ vegs in light garlic sauce | $9.95 |
| S3 | Prawns & Okra - sauteed w/ snow peas, tamarind & fish sauce | $9.95 |
| S4 | * Spicy Prawns - sauteed w/ red pepper, onion, scallion & red dried chili in chef's special sauce | $9.95 |
| S5 | Kingfish w/ Calabash - fish meat w/ calabash in fresh tomato curry sauce | $9.95 |
| S6 | Seafood Nirvana - combination of shrimp, squid, fish cake, scallops & assorted vegetables in burmese style tamarind tomato sauce | $12.95 |
| S7 | Banana Leaf Fish - flounder | $10.95 |
| S8 | Eggplant Ol-Kut - sauteed w/ tasty shrimp paste & fish sauce | $9.95 |
| S9 | Basil Shrimps - prawn w/ onion, bell pepper in fresh basil chili sauce | $9.95 |
| S10 | Lemongrass Prawn - sauteed w/ string beans, bell peppers in lemongrass sauce | $9.95 |
| S11 | Scallops & Prawns Combination - snow peas & onions sauteed w/ special brown garlic sauce in delicious burmese style | $9.95 |
| Pork/ Duck |
|---|
| D1 | Pork & Mixed Vegetables - w/ light brown garlic sauce | $7.95 |
| D2 | Garlic Pork - sliced loin of pork sauteed w/ garlic, ground pepper & coriander sauce | $47.95 |
| D3 | Shan Hin Lay Pork - marinated pork chunks w/ shallots, simmered in chef's special sweet brown sauce for full tenderness & flavor | $7.95 |
| D4 | Mo-Goke Pork - juicy roasted pork loin in delicious brown sauce | $8.95 |
| D5 | Pepper Duck - tender boneless duck meat sauteed w/ green peppers, hot peppers, snow peas & lemongrass sauce | $9.95 |
| D6 | * Basil Duck w/ Vegetables | $9.95 |
| D7 | Ginger Duck w/ Vegetables | $9.95 |
| Beef (Ametha) |
|---|
| B1 | * Spicy Beef w/ Broccoli - stir fried beef steak, broccoli, green pepper & hot pepper in chili sauce | $8.95 |
| B2 | Beef Mint Kabot Kyaw - marinated frank steak, green pepper, sliced onion & tomato w/ chef's special sauce | $8.95 |
| B3 | Lemongrass Beef - marinated frank steak, lemongrass, string beans, green pepper in lemongrass sauce | $8.95 |
| B4 | * Basil Beef & Bamboo Shoots - sliced beef in burmese spices cooked w/ basil, green chili, shredded bamboo shoots & snow peas | $8.95 |
| B5 | Beef w/ Mixed Vegetables - marinated frank steak, mixed vegetables in a light brown garlic sauce | $8.95 |
| B6 | * Mango Beef - marinated frank steak, fresh mango, onion, green pepper, red pepper sauteed in special burmese spicy red coconut sauce | $9.95 |
| B7 | Ginger Beef - marinated beef w/ vegetables in ginger sauce | $8.95 |
| Vegetarian |
|---|
| V1 | Vegetable Curry - w/ potatoes in coconut broth | $6.95 |
| V2 | Vegetable Delight - broccoli, string beans, carrots, green pepper, carrots, cabbage, mushrooms & waterchestnuts in brown garlic sauce | $6.95 |
| V3 | Sesame String Bean & Broccoli - sauteed string beans & broccoli w/ crispy onion & toasted sesame plus a twist of lemon | $6.95 |
| V4 | Country Vegetable - string beans, tofu, bean sprouts, zucchini w/ kernels of corn in light coconut broth | $6.95 |
| V5 | Arthi-Zon Hin & Mixed Lentils - sauteed string beans, okra, calabash, eggplant, potatoes w/ curry in fresh tomato sauce | $6.95 |
| V6 | Bread & Bean - delicious cooked vatana peas, sauteed w/ crisp fried onion & served w/ pita bread | $5.95 |
| V7 | Pancake w/ Bean - delicious cooked vatana peas, sauteed w/ crisp fried onion & served w/ thousand layered homemade pancake | $6.95 |
| V8 | Arloo Curry - thousand layered pancake served w/ delicious spiced cooked potatoes | $6.95 |
| V9 | Steamed Mixed Vegetables in Peanut Sauce | $6.95 |
| Fried Rice |
|---|
| R1 | Burmese Fried Rice - delicious cooked vatana peas, cabbage, carrot, crispy onion & scallions | $5.50 |
| R2 | Broccoli Fried Rice | $5.50 |
| R3 | Fried Rice w/ Chicken, Beef, Pork or Shrimp | $6.50 |
| R4 | Pineapple Rice - rice cooked in shredded chicken, shrimp & pineapple chunks | $6.50 |
| R5 | Ingredient Fried Rice - chicken, beef, shrimp & vegetable | $6.95 |
|
| |
|
|
|
