| Vegetables |
|---|
| EDAMAME | soybeans | 3.50 |
| WAKAME | | 3.75 |
| OSHINKO | japanese pickles | 4 |
| HOUSE SALAD | mesclun, mache, ginger dressing | 6.50 |
| SESAME TOFU | served chilled w/chives, chili paste & soy sauce | 5 |
| SEAWEED SALAD | red & green tosaka | 7 |
| VEGETABLE SPRING ROLLS | mushroom, celery | 4.75 |
| Dumplings |
|---|
| SCALLOP DUMPLING | 4.75 |
| SHRIMP & SPINACH DUMPLING | 5.25 |
| SHUMAI | 5.25 |
| SHARK FIN DUMPLING | 6.75 |
| VEGETABLE DUMPLING | 4.75 |
| BEEF SHUMAI | 4.75 |
| SHRIMP STUFFED MUSHROOM | 5.25 |
| SHRIMP & LEEK DUMPLING | 5.25 |
| SHRIMP DUMPLING | 5.75 |
| Seafood |
|---|
| WASABI BABY OCTOPUS | fresh wasabi | 6.50 |
| KING CRAB CROQUETTE | mushroom & onion | 7.50 |
| SALT & PEPPER SQUID | green pepper & lettuce | 7.50 |
| SC ALLOP "SASHIMI" | tokyo scallion, ponzu & hot grape seed oil | 9.75 |
| FLUKE "SASHIMI" | tokyo scallion, ponzu & hot grape seed oil | 9.75 |
| SPICY JELLYFISH | w/ pickled daikon & carrot | 6.50 |
| SHRIMP TOAST | | 4.75 |
| BACON WRAPPED SHRIMP | | 5.25 |
| FRIED SHRIMP ROLL | | 4.75 |
| SHRIMP WRAPPED SNOW CRAB CLAW | | 7.50 |
| Meat / Fowl |
|---|
| SPARE RIBS W/ BLACK BEAN SAUCE | | 5.75 |
| MARINATED FLANK | on skewer | 5.75 |
| BBQ SPARE RIBS | | 5.75 |
| KURO BUTA KAKUNI | braised Berkshire pork belly | 8 |
| SMOKED DUCK | w/ mustard sauce | 9 |
| Entrée |
|---|
| BLACK COD | marinated in miso | 10 |
| YAKINIKU DON | short ribs | 9 |
| RIBEYE | w/ wasabi and ponzu | 24 |
| Hakozushi box Sushi |
|---|
| ANAGO | sea eel | 10 |
| SMOKED SALMON | | 10 |
| Dessert |
|---|
| GREEN TEA CREME BRULEE | 5
| | SESAME MOUSSE | 5
| | SESAME BALL | weekend only 3
|
| Ice Cream |
|---|
| RED BEAN | | 4 |
| GREEN TEA | | 4 |
|